QT's Restaurant
Fresh, seasonal American steakhouse cuisine is perfectly complemented by the warm ambiance, inviting décor and friendly service.
Bottom's Up Lounge
After a day of traveling or exploring Cody’s attractions, there’s nothing better than brushing the dust off with a beer, wine, or premium cocktail.
Breakfast Menu
Egg Combo | $9.95
Two eggs, any style with choice of sausage links, bacon, or ham. Served with hashbrowns and toast.
Huevos Rancheros | $9.95
Flour tortilla topped with refried beans, pork green chili, cheddar jack cheese, hashbrowns and eggs.
Steak Burrito | $13.95
Sirloin steak, tomatoes, peppers, onions, eggs, cheddar jack cheese, in a flour tortilla topped with pork green chili or salsa, and sour cream. Served with hashbrowns.
Steak-n-Eggs | $13.95
6oz. Sirloin grilled and two eggs. Served with hashbrowns and toast.
Eggs Benedict | $10.95
Two poached eggs with Canadian bacon, on an English muffin topped with Hollandaise sauce. Served with hashbrowns.
Chicken-Fried Steak | $13.95
6oz. Chicken-fried steak topped with house made sausage gravy, eggs any style, and hashbrowns.
Egg Sandwich | $7.95
Two eggs any style, choice of cheese and choice of sausage links, bacon, or ham on grilled toast.
Biscuits and Gravy | $5.95
2 Biscuits topped with house made sausage gravy.
Fresh Fruit Starter | $8.95
Yogurt, granola and fresh fruit.
Half order | $3.95
Add eggs | $1.95
Mediterranean Omelet | $11.95
Kalamata olive, tomatoes, spinach, caramelized onions, dill, oregano and Feta cheese. Served with hasbrowns and toast.
Southwest Omelet | $11.95
Chorizo, tomatoes, peppers, diced green chilies, and pepper jack cheese. Served with hashbrowns and toast.
Denver Omelet | $11.95
Ham, peppers, onions, and cheddar jack cheese. Served with hashbrowns and toast.
Vegetarian Skillet | $10.95
Mushrooms, tomatoes, onions, peppers, broccoli, eggs, homefries and cheddar jack cheese. Served with toast.
Southwest Skillet | $13.95
Chorizo, peppers, scallions, avocado, pepper jack cheese, homefries, and eggs. Served with toast.
French Toast
Full order 3 pieces | $7.95
Half order 2 pieces | $5.95
Pancakes
Full stack 3 pancakes | $6.95
Half stack 2 pancakes | $4.95
Add blueberries or chocolate chips | $1.95
Griddle Combo | $11.95
French Toast or pancake, with two eggs, and choice of sausage links, bacon, or ham.
One Egg | $1.95
Side of Hashbrowns or Homefries | $2.95
Side of Bacon (3) | $2.95
Side of Sausage (3) | $2.95
Side of Ham (4oz.) | $2.95
Side of Toast (2) | $2.95
English Muffin | $2.95
Cinnamon Crumb Coffee Cake | $2.95
Artist's Point Diner
(V) - Vegetarian, (GF) - Gluten Free
Pretzel Bites | $9 (V)
12 Pretzel bites fried and served with our house-made beer cheese dip.
Beef Chislics | $12
Sirloin steak, fried and topped with Korean BBQ sauce, sesame seeds and scallions.
Wings | (6) $12 (12) $18
Choose your flavor: Buffalo, BBQ or Honey Mustard. Served with carrots, celery and ranch dressing for dipping.
Steamed Mussels | $14
Mussels steamed with grilled leeks, tomatoes and tarragon. Sautéed with white wine and served with garlic toast.
Cobb Salad | $17
Grilled chicken over mixed greens with diced tomato, avocado, hard boiled egg, diced peppered bacon, blue cheese crumbles, scallions, choice of dressing.
Caesar Salad | $12 (V)
Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.
Greek Salad | $13 (V)
Mixed greens, Kalamata olives, red onions, diced tomato, cucumbers and feta tossed in Italian dressing.
Soup Du Jour and Side Salad | $12
Add Grilled Chicken or Blackened Catfish | $4
Creole Pan-Fried Catfish $20 (GF)
8 oz. Creole pan-fried catfish with a seafood cream sauce, served with wild rice blend.
USDA Choice Ribeye Steak | $34 (GF)
12 oz. Hand cut and grilled to your specification.
Coffee Rubbed Sirloin | $27 (GF)
10 oz Sirloin rubbed with our chef's blend of garlic, chili, salt, pepper and coffee. Flame-grilled and drizzled with our zesty, house-made chimichurri.
Pork Loin | $23 (GF)
10 oz. Pork loin flame-grilled and topped with roasted grape tomatoes, red cabbage and onions.
Baby Back Ribs | $23
Our slow-cooked, fall-off-the-bone pork ribs. Rubbed in our savory secret blend and finished in our mouthwatering house-made BBQ.
Wild Mushroom Chicken | $21
8 oz. Chicken breast grilled in a wild mushroom and leek ragout. Served with a wild rice blend.
Lasagna | $24
House-made lasagna layered with hot Italian sausage, basil ricotta, shaved Parmesan and tomato vodka sauce. Served with garlic bread.
Mushroom Ravioli | $22 (V)
Porcini and truffle mushroom stuffed ravioli with our roasted garlic Parmesan cream sauce.
Cowboy Burger | $15
Char-grilled 6 oz. burger with lettuce, tomato, onion, pickles and your choice of cheese on toasted brioche bun. Served with fries.
Mile High Sirloin Steak Sandwich | $17
Grilled and seasoned sirloin steak, sautéed mushrooms, caramelized onions, Boursin cheese, and chipotle mayo on toasted brioche bun. Garnished with lettuce, tomato, onion. Served with fries.
Southwest Chicken Sandwich | $15
Southwest spiced chicken breast frilled with diced pepper, onion and bacon. Topped with pepper jack cheese and roasted tomato aioli sauce on a hoagie bun. Served with fries.
Nightly Dessert Feature | $7
This feature changes nightly ask your server about our nightly dessert feature.
Fruit Cobbler | $7
Fruit cobbler of the night. Served with vanilla ice cream.
Flourless Chocolate Torte | $7 (GF)
Decadent, indulgent, and oh-so chocolaty; the perfect gluten free treat.
Cheesecake | $7
Classic cheesecake featuring a buttery graham cracker crust with a smooth, sweet filling.